Title: Baked Yogurt Chicken
Categories: Poultry
Yield: 4 Servings

2 1/2	lb	Chicken pieces (or boneless breasts)
6	tb	Butter or margarine
2	tb	Flour
1	tb	Paprika
2	c	Plain yogurt
1/4	c	Fresh mushrooms; sliced
2	tb	Fresh lemon juice
2	tb	Fresh parsley; chopped

Recipe by: Concord Hospital Admitting Cookbook, Concord, NH Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4 table From Diana Rattray

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